Patro's Sports Bar & Restaurant

The &quot;Donghuang Restaurant&quot; hidden in a group house parking lot on the East Coast has won the Michelin plate award for many years. Xu Yanzhen, who pioneered the chili crab in 1956, is the mother of owner Roland Lim. The service of changing dishes and adding tea frequently is remarkable. The price is also competitive compared with the roadside stalls, but the quality of the ingredients is also sacrificed. It&#39;s okay to drag your family and fight the tooth sacrifice, but the expectations should not be too high. It is also recommended by Michelin for cooking. I suggest going to Xinhaishan, Jiazhao and Guocheng Ball. Traditional chili crabs for SGD 78, two Sri Lankan crabs with 500-600 grams, full of sticky sauces of red stew. The sauce is full of Baba chili and egg liquid, which is like chili egg flower soup. Compared with other restaurants, there is less sour and sweet, and more spicy. The crab shell is not knocked open, not very tasty, you need to pick out the crab meat yourself, and then pick the sauce according to your preference. There is also a little bit of a mystery, two crab tongs inexplicably stinky, but other crab pieces are quite delicious, easily can be removed a trace of crab meat, packaged home and heated without losing its delicious. Sand-sand seafood tofu Small portion 15/middle portion 23/large portion 30 SGD shrimps squid mushrooms mushroom carrot green red pepper jade tofu, the ingredients are fresh enough, hot to come to a bowl, very beautiful. Classic black soy shrimp small 30/medium 45/large 60 SGD black sauce is not actually the salty and sticky &quot;black soy sauce&quot; common in new horses, closer to the sweet sauce clear. Tiger shrimp is large and fresh, the fly in the ointment is that the shrimp did not open the back to the shrimp line, affecting the taste. SGD 3/grain frozen tape is too small, taro slime, fried out of each grain dry.

Japanese dinner with foreign friends in the evening. After going out for a day, everyone was tired. This dinner was also eaten late, maybe too tired, everyone didn&#39;t order much food. Friends are not used to eating sashimi, so only me eat, we did not order sushi, the salmon I ordered is quite fresh, there is a Tempura fried vegetables and tea bowl steamed, a simple meal. 

A few weeks ago, at the client&#39;s anniversary dinner, the lucky draw drew a S$50 meal roll. I went to the restaurant last night after work, and changed my meal rolls for the children for dinner. I ordered a fried chicken, six fried chicken wings, a fried cuttlefish, a chip, and two black forest cakes. The fried chicken skin is crispy and juicy, and the other fried things are overblown, and the taste is like dry wood. Forgot to have service tax and excise tax, I paid about ten yuan in cash 

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